Edible film characteristic from yellowfin skin tuna (Thunnus albacares) gelatin enriched with cinnamon (Cinnamomum zeylanicum) and roselle (Hibiscus sabdariffa)
نویسندگان
چکیده
منابع مشابه
Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.
UNLABELLED Filtered smoke (FS) has been used to preserve taste, texture, and/or color in tuna and other fish species. This treatment is particularly important in color preservation during frozen storage. The objective of this study was to compare changes in the quality profiles of FS-treated and untreated (UT) yellowfin tuna (Thunnus albacares) steaks stored in 3 ways: room temperature (21 to 2...
متن کاملDeep diving behavior observed in yellowfin tuna (Thunnus albacares)
Yellowfin tuna (Thunnus albacares) are known to preferentially occupy the surface mixed layer above the thermocline and it has been suggested that they are physiologically restricted to water temperatures no more than 8 ◦C colder than surface waters. However, we here report for dive data acquired from a large yellowfin tuna which demonstrate for the first time that this species is indeed capabl...
متن کاملExtraction and evaluation of gelatin from yellow fin tuna (Thunnus albacares) skin and prospect as an alternative to mammalian gelatin
One of the mainly popular consumed colloid protein materials in pharmaceutics, medical, food and military industries is Gelatin. Especially from warm-water fish gelatin report poss similar characteristics to mammalian’s gelatin .Yellow fin tuna (Thunnus albacares) gelatin skin, lots of waste in form of skin and bones of the fish are produced every day. Analysis factors were extracted alkaline g...
متن کاملChemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process
Roe is the term used to describe fish eggs (oocytes) gathered in skeins and is one of the most valuable food products from fishery sources. Thus, means of processing are required to convert the underutilized yellowfin tuna roes (YTR) into more marketable and acceptable forms as protein concentrate. Roe protein concentrates (RPCs) were prepared by cooking condition (boil-dried concentrate, BDC a...
متن کاملGenomic Differentiation and Demographic Histories of Atlantic and Indo-Pacific Yellowfin Tuna (Thunnus albacares) Populations
Recent developments in the field of genomics have provided new and powerful insights into population structure and dynamics that are essential for the conservation of biological diversity. As a commercially highly valuable species, the yellowfin tuna (Thunnus albacares) is intensely exploited throughout its distribution in tropical oceans around the world, and is currently classified as near th...
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ژورنال
عنوان ژورنال: Food Research
سال: 2020
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.4(5).097